Easy Egg & Potato Frittata

Kay's Clean Eats

"This delicious Easy Frittata is the perfect brunch, lunch, or dinner. Made with minimal ingredients but pack so much flavor. This egg and potato frittata is filled with thinly sliced potatoes in every bite and topped with delicious garlicky fresh tomatoes!"

Kay's Clean Eats

Yukon Gold Potatoes

Key Ingredient

– Yukon gold potato – cooking oil – eggs – green onion sprigs – salt – pepper Tomatoes – cherry tomatoes – garlic clove – chives – avocado oil – salt & pepper to taste

Ingredients

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Easy Frittata  (Egg & Potato)

Yield

6 SERVINGS

totoal TIME

25 MINUTES

PREP Time

5 MINUTES

Instructions

1. Adjust the oven rack to the middle of the oven. Preheat the oven to 400 degrees F.

Instructions

2. In a large, deep, nonstick, ovenproof skillet, heat 2 tablespoons of the oil over medium heat. Add the potatoes in an even layer, stir and occasionally flip to prevent burning. Cook till potatoes is tender, about 5 - 8 minutes.

Instructions

3. Meanwhile, prepare eggs in a medium bowl, crack eggs and whisk till combined. Whisk in green onions, salt, and pepper.

Instructions

4. Pour eggs over potatoes and transfer to the oven. Bake frittata at 400 degrees F for 15 minutes or until eggs are set.

Instructions

5. Slice tomatoes, add to a bowl, and mix with garlic, chives, salt, and pepper.

Instructions

6. Transfer the frittata to a serving plate. Do this by loosening the edges with a butter knife, then place a plate over the frittata with one hand on the plate and flip the pan on top.

Instructions

7. Pour tomatoes over frittata and cover with freshly grated parmesan (optional).

Instructions

8. Serve warm, and enjoy.

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Egg & Potato Frittata!

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Enjoy!

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