"This delicious Easy Frittata is the perfect brunch, lunch, or dinner. Made with minimal ingredients but pack so much flavor. This egg and potato frittata is filled with thinly sliced potatoes in every bite and topped with delicious garlicky fresh tomatoes!"
2. In a large, deep, nonstick, ovenproof skillet, heat 2 tablespoons of the oil over medium heat. Add the potatoes in an even layer, stir and occasionally flip to prevent burning. Cook till potatoes is tender, about 5 - 8 minutes.