"This Balsamic Flank Steak with Romesco is a delicious meal! Think Juicy marinated steak in a simple yet utterly delicious balsamic marinade paired with smokey, nutty, and rich romesco. Balsamic Flank Steak with Romesco is a perfect match!"
1. To a food processor add, roasted almonds, cloves of garlic, roasted red peppers, water drained, tomato paste, red wine vinegar, parsley leaves, smoked paprika, salt, chili powder, and avocado oil. Process ingredients to mildly smooth. I like to leave some texture. Transfer to a bowl and set in the fridge till ready to serve.
3. Preheat grill or cast-iron skillet to medium-high heat. Cook steak 6 minutes per side for medium-rare. (Cooking time will vary due to the thickness of your steak.) Adjust time cooking to the desired doneness. Let meat rest for 5 minutes before slicing and serving.