Beet and Goat Cheese Salad + Golden Balsamic Dressing

Kay's Clean Eats

"Beet and Goat Cheese Salad is incredibly delicious and simple to make! Tossed in a golden balsamic dressing this is the perfect salad for every occasion!"

Kay's Clean Eats

Goat Cheese

Key Ingredient

Beet and Goat Cheese Salad – arugula – Bosc pear cored and sliced – steamed and peeled beets – candied pecans – goat cheese Golden Balsamic Dressing – yellow mustard – golden balsamic vinegar – white balsamic reduction – extra virgin olive oil or avocado oil – agave – dried oregano – salt & pepper

Ingredients

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Yield

8 SERVINGS

totoal TIME

15 MINUTES

PREP Time

15 MINUTES

Instructions

1. Add all dressing ingredients into a jar ( like a mason or wreck jar) place cap on and give it a few shakes. Taste and adjust salt if needed.

Instructions

2. Dice beets into small pieces.

Instructions

3. Core and slice pear thinly.

Instructions

4. Add arugula to a salad bowl and top with beets, pear slices, and candy pecans.

Instructions

5.Crumble goat cheese and place on top of the salad.

Instructions

6. Add salad dressing, toss and combine.

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Beet and Goat Cheese Salad + Golden Balsamic Dressing!

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Enjoy!

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