"This recipe for Blackberry baked brie will surely be your new obsession. Made with a homemade blackberry compote and topped with sweet candy pecans and fresh thyme makes for the perfect holiday appetizer!"
2. To a small pan over medium-high heat add your blackberries, honey, lemon zest, and lemon juice. Bring to a simmer and lightly start breaking up blackberries with a fork. Add in thyme leaves and let simmer till sauce thickens about 5 mins.
4. Top with blackberry compote, blackberries, candy pecans, pomegranate seeds, and fresh thyme. Serve immediately, enjoy!
*Best served with crackers or freshly toasted baguette*