Burrata and Truffle Oil Pizza

Kay's Clean Eats

Burrata and Truffle Oil Pizza is so fresh and delicious you’re not going to want to share it. Made on a pizza crust and topped with crushed tomatoes, parmesan, arugula, white truffle oil, balsamic glaze, and fresh Burrata.

Kay's Clean Eats


Key Ingredient

– pizza crust – olive oil – minced garlic – Cento crushed tomatoes – salt to taste – freshly grated Parmesan – arugula – white truffle oil – balsamic glaze – burrata – chili flakes & black pepper if desired


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1. Preheat the oven to four 400 degrees F. Mix olive oil and garlic spread garlic oil over your 12-inch pizza crust.


2..Spread your can of crushed Centro tomatoes evenly over your crust. And sprinle with paremersan and salt.


3. Bake for 12 minutes, or until crust is golden crispy on the outside.  If your staring with pizza dough baking time will vary, likely double the baking time.


4. Carefully pull the pizza out and top with arugula. Drizzle with white truffle oil and balsamic glaze. Place the burrata balls on top of the arugula and drizzle with more truffle oil. Sprinkle with black pepper and chili flakes if desired.


5. Cut burrata balls down the center to spread cheese over pizza, serve immediately, enjoy!

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Burrata and Truffle Oil Pizza!

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