Burrata and Truffle Oil Pizza is so fresh and delicious you’re not going to want to share it. Made on a pizza crust and topped with crushed tomatoes, parmesan, arugula, white truffle oil, balsamic glaze, and fresh Burrata.
3. Bake for 12 minutes, or until crust is golden crispy on the outside. If your staring with pizza dough baking time will vary, likely double the baking time.
4. Carefully pull the pizza out and top with arugula. Drizzle with white truffle oil and balsamic glaze. Place the burrata balls on top of the arugula and drizzle with more truffle oil. Sprinkle with black pepper and chili flakes if desired.