"Let’s make one of my favorite thanksgiving sides, Candied Sweet Potatoes! These sweet potatoes have the best caramelized edges, are so very soft, sweet, and delicious. Topped with marshmallows and candy pecans, this candied sweet potato recipe is irresistible!"
3. In a pot over medium heat, combine the butter, orange juice, water, brown sugar, maple syrup, and cinnamon. Bring to a boil, stirring till sugar dissolves. Turn off the heat and stir in the vanilla extract.
5. Bake for 60 minutes, stirring every 20 minutes. For the last 10 minutes, sprinkle the marshmallows over the top. Remove from oven and sprinkle over candy pecans. Serve hot, enjoy!