Easy Candied Sweet Potatoes

Kay's Clean Eats

"Let’s make one of my favorite thanksgiving sides, Candied Sweet Potatoes! These sweet potatoes have the best caramelized edges, are so very soft, sweet, and delicious. Topped with marshmallows and candy pecans, this candied sweet potato recipe is irresistible!"

Kay's Clean Eats

Marshmallows

Key Ingredient

– sweet potatoes – salt – butter – orange juice – water – maple syrup – brown sugar – cinnamon – vanilla extract – marshmallows – candy pecans

Ingredients

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Easy Candied Sweet Potatoes

Yield

10 SERVINGS

COOK TIME

1 HOUR

PREP Time

15 MINUTES

TOTAL TIME

1 HOUR  25 MINUTES

Instructions

1. Preheat the oven to 350 degrees F.

Instructions

2. Peel and chop sweet potatoes into 1/2 - inch thick rounds. Place in a baking dish, and sprinkle with salt.

Instructions

3. In a pot over medium heat, combine the butter, orange juice, water, brown sugar, maple syrup, and cinnamon. Bring to a boil, stirring till sugar dissolves. Turn off the heat and stir in the vanilla extract.

Instructions

4. Pour sauce over the sweet potatoes. Toss and coat the sweet potatoes evenly.

Instructions

5. Bake for 60 minutes, stirring every 20 minutes. For the last 10 minutes, sprinkle the marshmallows over the top. Remove from oven and sprinkle over candy pecans. Serve hot, enjoy!

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Easy Candied Sweet Potatoes!

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Enjoy!

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Candied Sweet Potatoes

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