Cheddar Cheese Stuffed Cauliflower

Kay's Clean Eats

Cheddar cheese stuffed Cauliflower is a delicious dish that is smothered in cheddar cheese and covered in the best buttery garlicky Panko. Serve it as a side dish, appitizer or as your main dish for a meatless meal!

Kay's Clean Eats

Cheddar Cheese

Key Ingredient

– cauliflower head – cloves of garlic minced – butter – salt, oregano, and basil – Panko – freshly grated Parm – block cheddar cheese, cut into logs


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1. Preheat your oven to 400°F. Cook your cauliflower in boiling salted water for 8 minutes.


2. To a small pan over medium heat add in your butter and minced garlic. Cook till golden brown, about 2 minutes. Turn off heat and mix in salt oregano and basil and Parmesan.

stuff the cauliflower

3.Drain cauliflower and trim stem if needed. Stuff the cauliflower with cheddar cheese logs, be careful not to break the florets. Cover with golden panko and sprinkle with more parmesan, if desired.


4. Bake at 400°F for 20 minutes, serve hot, enjoy!

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Cheddar Cheese Stuffed Cauliflower!

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