Easy & Classic Macaroni Salad

Kay's Clean Eats

"Macaroni Salad is the perfect side dish for your summer cookout. It has such a creamy rich flavor with the right amount of crunch from the fresh veggies. This crowd-pleaser always goes quick!"

Kay's Clean Eats

Elbow Macaroni

Key Ingredient

– elbow noodles, or short pasta of choice – red bell pepper – red onion – celery rib – small carrot, shredded – mayo – sour cream – agave – apple cider vinegar – salt and pepper to taste

Ingredients

Scribbled Arrow

Easy & Classic Macaroni Salad

Yield

8 SERVINGS

TOTAL TIME

45 MINUTES

PREP Time

15 MINUTES

CHILL TIME

45 MINUTES

Instructions

1. Bring a large pot of salted water to a boil. Add in macaroni noodles, and cook till al dente, according to package directions. Rinse noodles under cold water.

Instructions

2. Place noodles in the fridge to cool completely before mixing the salad.

Instructions

3. In a large mixing bowl toss together cooled noodles, bell pepper, onion, celery, carrot, mayo, sour cream, agave, apple cider vinegar, salt, and pepper. Mix till everything is well combined.

Instructions

4. Cover the macaroni salad with plastic wrap and chill at least 1 hour before serving, enjoy!

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Macaroni Salad!

Scribbled Arrow

Enjoy!

Scribbled Arrow

Marinated Green Bean Salad

Spinach Pesto Pasta Salad

More delicious seasonal recipes!

Cherry Tomato Caprese Salad