"Macaroni Salad is the perfect side dish for your summer cookout. It has such a creamy rich flavor with the right amount of crunch from the fresh veggies. This crowd-pleaser always goes quick!"
– elbow noodles, or short pasta of choice
– red bell pepper
– red onion
– celery rib
– small carrot, shredded
– mayo
– sour cream
– agave
– apple cider vinegar
– salt and pepper to taste
1. Bring a large pot of salted water to a boil. Add in macaroni noodles, and cook till al dente, according to package directions. Rinse noodles under cold water.
3. In a large mixing bowl toss together cooled noodles, bell pepper, onion, celery, carrot, mayo, sour cream, agave, apple cider vinegar, salt, and pepper. Mix till everything is well combined.