Chimichurri Flank Steak

Kay's Clean Eats

"Chimichurri Flank Steak is such a flavorful and mouth-watering recipe. Made with herby chimichurri and tender, juicy flank steak, perfect for lunch or dinner. This recipe is quick and easy with minimal marinating time, serve it up with your favorite sides, and this will soon be one of your favorite flank steak recipes!"

Kay's Clean Eats

Garlic

Key Ingredient

– flank steak Chimichurri – garlic cloves – parsley – cilantro – green onion sprigs – olive oil – lemons, juice of – dried oregano – red pepper flakes – salt – pepper

Ingredients

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Chimichurri  Flank Steak 

Yield

6 SERVINGS

totoal TIME

46 MINUTES

PREP Time

30 MINUTES

Instructions

1. Start by combining all the Chimichurri ingredients in your food processor. You do not want a smoothie texture, so be careful not to over-process. It's best to use your pulse button till the ingredients are chopped and combined.

Instructions

2. Reserve 2 - 3 tbsp of the marinade and pour the rest over your flank steak. Toss and coat the steak, then cover and let sit in the fridge to marinate for 30 minutes or up to overnight.

Instructions

3. Preheat your skillet or grill pan with some cooking oil to medium-high heat. Now add the steak and sear for 6-8 minutes. You want a brown outside and a slightly pink inside for a juicy, tender steak.

Instructions

4. Let the steak rest for 5 minutes, then when you're ready to eat it, slice it across the grain, add chimichurri sauce over the top, and enjoy!

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Chimichurri Flank Steak!

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Enjoy!

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