Chipotle Cashew Cream

Kay's Clean Eats

"Chipotle Cashew Cream honestly, the most LIT dip, sauce or spread to hit! This is my favorite vegan dip, so creamy, spicy, salty everything you want in a dip. It is dairy-free, sugar-free and gluten-free!"

Kay's Clean Eats

Cashews

Key Ingredient

– soaked raw cashews drained and rinsed, (flash soak see step 1, I find overnight soak is best) – cloves garlic – chipotle chili pepper crushed ( I use Spice Hunter) – lemon juice – salt – cilantro leaves, loosely packed – filtered water

Ingredients

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Instructions

1. If you have not soaked cashews overnight, place cashews in boiling hot water and let soak for 15 minutes, then drain thoroughly.

Instructions

2. Place cashews, garlic, chipotle, lemon juice, salt and cilantro in a high-speed blender.

Instructions

3. Blend on High, and slowly add in water, scrape down sides as needed. Blend till smooth and creamy, about 30 seconds - 1 minute.

Instructions

4. Taste and adjust accordingly. I like to add more salt and chipotle.

Instructions

5. You can serve immediately or refrigerate. Leftovers will keep in the fridge for 1 week.

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Chipotle Cashew Cream!

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Enjoy!

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