This Crispy Chicken Parmesan is the best! It is so crispy and covered in marinara sauce and melty mozzerla cheese. This chicken parmesan is pan-fried then oven-baked for seriously the best chicken parmesan!
2. Wisk together eggs, parsley, garlic, salt, and pepper in a shallow bowl. Dip each cutlet into the egg mixture and place in a shallow baking dish to marinate for 15-45 minutes.
3. Combine panko, bread crumbs, parmesan, basil, oregano, garlic powder, and salt to taste in a shallow bowl. Dip each cutlet into the breading mixture and evenly coat.
4. Add avocado oil to a large skillet and heat to medium-high heat. Once the oil is hot and shimmering fry chicken till golden brown about 5 minutes per side.