Bruschetta Pasta with Burrata

Kay's Clean Eats

Bruschetta Pasta with Burrata is a fresh, light, and flavorful pasta! This dish is similar to the famous appetizer and is so delicious.

Kay's Clean Eats


Key Ingredient

– cherry tomatoes – extra virgin olive oil – balsamic vinegar – fresh basil, diced – garlic cloves, minced – fresh lemon juice – angel hair pasta – salt & pepper to taste – Chili flakes for serving – Burrata balls


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MAKE THE bruschetta

1. Start by making your bruschetta. Halve your cherry tomatoes and add them to a medium mixing bowl. To the tomatoes add in the extra virgin olive oil, balsamic vinegar, basil, minced garlic, and lemon juice. Stir and combine, set aside.


2. Next start preparing your pasta, cook according to package directions.


3. Once pasta is done, drain and transfer your warm pasta noodles to a bowl and pour over your bruschetta and toss. The noodles will warm the bruschetta, this dish is best served warm. Season with salt and pepper to taste.


4. Once pasta is tender and liquid is 1/2 absorbed add in cream cheese, stir till cheese is melted and combined. Top the pasta with fresh parsley, serve and enjoy.

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Bruschetta Pasta with Burrata!

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