Chicken and Rice Casserole

Kay's Clean Eats

This easy Chicken and Rice Casserole is a simple dish that makes the tastiest dinner. This dish is family-friendly and packs a ton of flavor.

Kay's Clean Eats

Tumeric

Key Ingredient

– shredded carrots – diced onion – cloves garlic, minced – turmeric – garlic powder – oregano – avocado oil – boneless skinless chicken thighs – jasmine rice, can sub basmati – chicken broth – butter, optional – Salt and pepper to taste

Ingredients

Scribbled Arrow

PREHEAT THE OVEN

1. Preheat oven to 450 degrees F.

SAUTE THE VEGGIES

2. Heat a large skillet to medium-high heat, add avocado oil, carrots, onion, and garlic. Sautè for 3 minutes.

ADD THE CHICKEN

3. Add in cubed chicken thighs and seasonings. Satuè for 6-7 minutes.

TRANSFER TO A CASSEROLE DISH

4. Transfer chicken and veggies to a medium casserole dish. Pour in rice and broth and give it a good stir.

COVER & BAKE

5. Cover the casserole dish with foil and bake for 40 minutes, fluff rice once finished baking, and season with salt and pepper, enjoy!

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Chicken and Rice Casserole!

Scribbled Arrow

Enjoy!

Scribbled Arrow

Easy Grilled Chicken Street Tacos

Instant Pot Ground Turkey Tacos

More delicious seasonal recipes!

Carne Asada Street Tacos