Easy Chicken Pesto Pasta

Kay's Clean Eats

Are you looking for a quick and easy meal for dinner tonight? Then, look no further than Chicken Pesto Pasta. This delicious creamy Chicken Pesto Pasta dinner is a family favorite. It is so simple to make, and most of the ingredients you can find in your fridge or pantry!

Kay's Clean Eats

Pesto

Key Ingredient

– avocado oil – chicken breast, cubed – salt – pepper – oregano – basil – garlic powder – short pasta – cherry tomatoes, halved – pesto, (I love Costco's ) – parmesan, grated – fresh parsley for garnish

Ingredients

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One-Pot Chicken Sausage & Kale Pasta

Yield

6 SERVINGS

total TIME

25 MINUTES

PREP Time

10 MINUTES

COOK THE PASTA

1. Bring a large pot of salted water to a boil. Cook pasta noodles according to package directions.

HEAT THE OIL

2. Heat the avocado oil in a large skillet over medium-high heat.

SEASON & COOK

3. Place the chicken in the skillet and season it with salt, pepper, basil, oregano, and garlic. Cook for 4 minutes per side or until golden brown and cooked through.

DRAIN & ADD PASTA

4. Drain the pasta and pour it into the pan with the chicken. Add the cherry tomatoes and pesto and toss and coat evenly.

GARNISH & SERVE

5. Sprinkle with parmesan cheese and fresh parsley. Serve warm, enjoy.

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Chicken Pesto Pasta!

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Enjoy!

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