Easy Shrimp Ceviche

Kay's Clean Eats

Easy Shrimp Ceviche is bright, fresh, and full of flavor. Made with buttery avocado, zesty lemon & lime, juicy tomatoes, red onions, and jalapeño for a kick. Eat it for an appetizer, lunch, or dinner with tortilla chips or cucumber slices.

Kay's Clean Eats

Fresh Lemon & Lime Juice

Key Ingredient

– shrimp, cooked, peeled, and deveined – lime juice, fresh – lemon juice, fresh – roma tomatoes, seeded & diced – red onion, diced – cilantro, diced – jalapeños, seeded & diced – avocado, diced – Salt & pepper to taste – Cucumbers slices, Tortilla Chips, & Tapatio for serving

Ingredients

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Easy Shrimp Ceviche Recipe

Yield

4 SERVINGS

Total TIME

20 MINUTES

PREP Time

10 MINUTES

cut

1. Remove tail cut the shrimp into 1/4 inch pieces. Transfer to a large bowl.

pour

2. Pour in lime juice, lemon juice, salt and pepper let marinate 10 minutes.

stir

3. Stir in red onion, tomato, jalapeños, and cilantro.

gently stir

4. Gently stir in avocado & season with a pinch of salt, or to taste. Serve chilled. Enjoy!

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Easy Shrimp Ceviche!

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Enjoy!

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