This Fresh Fig and Arugula Salad is a beautiful and delicious dish. Made with fresh ingredients and tossed in the most delicious golden balsamic dressing that going to have you coming back for seconds and thirds!
1. Toast the walnuts: Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or foil. Arrange in a single layer on a prepared baking sheet. Toast until lightly browned and fragrant, stirring occasionally, about 7 to 9minutes.
3. Assemble the salad: cut steams from figs and cut them in half, if large cut in quarters. To a salad size bowl add your arugula toasted walnuts, cheese, and figs. Right before serving toss in the dressing. Enjoy!