Fresh Tomato & Burrata Salad with Pesto

Kay's Clean Eats

This is a super simple and delicious summer recipe that everyone loves! Serve this fresh tomato and Burrata salad with pesto at your summer gatherings, it’s a total crowd pleaser!

Kay's Clean Eats

Cherry Tomatoes

Key Ingredient

For the garlic toast – French bread – EVOO – garlic clove For the tomato Burrata salad: – cherry tomatoes – EVOO – garlic clove, minced – lemon, juice of – Salt & pepper to taste – pesto – toasted pine nuts – Fresh basil for garnish - Burrata Cheese


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Fresh Tomato and Burrata Salad with Pesto





total TIME



1. Preheat your oven to 400 F. Slice your bread and drizzle with EVOO, bake for 10 minutes, flipping halfway. Remove bread from the oven and rub with garlic clove.

for the tomato salad

2. While toast is baking prepare your tomato salad. Put tomatoes in a small bowl, add in EVOO, lemon juice, salt, and pepper. Toss and let sit for 7-10 minutes.

for serving

3. When ready to serve spread a spoonful of pesto on your plate. Place burrata cheese on plate and spoon tomatoes around it. Add your toasts around cheese and tomatoes and drizzle with pesto, fresh basil, and toasted pine nuts.

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Fresh Tomato and Burrata Salad with Pesto!

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