Garlic Herb Grilled Shrimp Skewers

Kay's Clean Eats

These Garlic Herb Grilled Shrimp Skewers are a quick and easy recipe packed with so much delicious flavor. Shrimp marinated in garlic, herbs, and fresh lemon then threaded onto kabob stick and cooked to perfection. Serve them with your favorite dinner sides or on top of pasta.

Kay's Clean Eats

Shrimp

Key Ingredient

– large shrimp – avocado oil – lemon, juice of – garlic cloves –Italian seasoning – fresh dill, chopped or sub with dry dill – fresh parsley, chopped or sub with dry parsley – salt – pepper

Ingredients

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Garlic Herb Grilled Shrimp Skewers

Yield

3-4 SERVINGS

Total TIME

21 MINUTES

PREP Time

15 MINUTES

Instructions

1. Add your raw shrimp to a medium-size bowl. Add in the avocado oil, lemon juice, Italian seasoning, parsley, dill, minced garlic, salt, and pepper.

Instructions

2. Toss and coat the shrimp. Cover and let marinate for 15 minutes to 1 hour. Do not marinate longer as the lemon juice will start cooking the shrimp.

Instructions

3. Grab the skewers and thread the shrimp onto them. I like to do 3-4 shrimps a skewer

Instructions

4. Preheat your grill or grill pan to medium-high heat. Place skewers on the grill and cook for 3 minutes per side or until shrimp are pink.

Instructions

5. Serve the skewers with fresh herbs and a lemon wedge. Enjoy

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Garlic Herb Grilled Shrimp Skewers!

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Enjoy!

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