Kay’s Favorite Marinated Tomatoes

Kay's Clean Eats

Garden fresh Marinated Tomatoes are marinated in fresh herbs, garlic, red onion, olive oil, and lemon juice. They soak up all the amazing flavor to make the best tomato side dish!

Kay's Clean Eats

Heirloom Tomatoes

Key Ingredient

– heirloom tomatoes – olive oil – red wine vinegar – red onion, chopped – garlic cloves, minced – parsley, chopped – basil, chopped – lemon juice – Salt & Pepper to taste

Ingredients

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Kay's Favorite Marinated Tomatoes

Yield

6 SERVINGS

marinate

1 HOUR

PREP Time

10 MINUTES

total TIME

1 HOUR 10 MINUTES

SLICE

1. Slice your tomatoes into 1/3 inch slices and arrange them on a large plate and sprinkle with salt and pepper.

COMBINE

2. Make the marinade by combining the olive oil, lemon juice, basil, parsley, garlic red onion, red wine vinegar, salt, and pepper into a jar with a lid and shake to combine.

MARINATE

3. Pour the marinade over the tomatoes and let marinate for 15 minutes to overnight. They are best if consumed within 5 hours, the longer you let them marinate the softer they will get.

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Marinated Tomatoes!

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Enjoy!

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