3. In a cereal sized bowl, big enough to dip the chicken, whisk your eggs and heavy cream together. In a separate bowl the same size, combine your almond flour, parmesan cheese, and spices.
4. First, dip your chicken in the egg mixture, then into the almond flour mixture to coat the chicken. Next place the chicken on your prepared baking sheet. Repeat till all chicken breasts are coated.
5. Bake chicken for 15 minutes. Pull chicken out and spoon over some keto marinara sauce and follow it with some mozzarella, shredded, or fresh both work great. Bake for another 15 minutes or until chicken reaches 165 F. Enjoy!