Keto Baked Chicken Parmesan

Kay's Clean Eats

Keto Baked Chicken Parmesan is a family favorite. This recipe is simply delicious. It is easy to make, grain-free, keto, low carb, and kid-approved.

Kay's Clean Eats

Chicken Cutlets

Key Ingredient

– chicken cutlets – eggs – heavy cream – almond flour – grated parmesan cheese – garlic powder – dried basil – dried oregano – salt – pepper For Topping – mozzarella, grated or fresh – Keto marinara – fresh basil


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1. Preheat your oven to 400 F, and prepare your baking sheet with parchment paper.

prep the chicken

2. Pat your chicken cutlets dry with a paper towel and sprinkle with salt and pepper.

prep your mixing station

3. In a cereal sized bowl, big enough to dip the chicken, whisk your eggs and heavy cream together. In a separate bowl the same size, combine your almond flour, parmesan cheese, and spices.

dip the chicken

4. First, dip your chicken in the egg mixture, then into the almond flour mixture to coat the chicken. Next place the chicken on your prepared baking sheet. Repeat till all chicken breasts are coated.


5. Bake chicken for 15 minutes. Pull chicken out and spoon over some keto marinara sauce and follow it with some mozzarella, shredded, or fresh both work great. Bake for another 15 minutes or until chicken reaches 165 F. Enjoy!

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Keto Baked Chicken Parmesan!

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