Nutted Wild Rice Pilaf

Kay's Clean Eats

"Nutted Wild Rice Pilaf is an amazing side dish filled with so much flavor and texture. The combination of sweet potatoes, nuts, herbs, cranberries, and wild rice come together and make this dish unforgettable!"

Kay's Clean Eats

Wild Rice Blend

Key Ingredient

– wild rice blend – chicken broth (veggie broth vegan option) – sweet potatoes – white onion, diced – pecans – walnuts – dried cranberries – garlic cloves – ground thyme – dried parsley – black pepper – salt to taste

Ingredients

Scribbled Arrow

Nutted Wild  Rice Pilaf Recipe

Yield

6 SERVINGS

COOK TIME

35 MINUTES

PREP Time

5 MINUTES

Total TIME

40 MINUTES

Instructions

1. In a medium saucepan bring 2 cups of chicken broth to a boil. Next, stir in your wild rice blend. Reduce heat and simmer covered for 30-35 minutes. Uncover and fluff wild rice blend with a fork, cooking for an additional 5 minutes.

Instructions

2. While the rice is simmering in another skillet add olive oil, sweet potato, and onion, cook till tender. Add in pecans, walnuts, cranberries, and garlic, keep cooking for 2 minutes. Lastly, add in rice and spices and combine.

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Nutted Wild Rice Pilaf!

Scribbled Arrow

Enjoy!

Scribbled Arrow

Candied Sweet Potatoes

easy no-brine Thanksgiving Turkey

More delicious seasonal recipes!

Easy Stuffing Recipe