Paleo Chocolate Chip Cookie Bars

Kay's Clean Eats

"Paleo Chocolate Chip Cookie Bars are soft, chewy, and loaded with gooey chocolate and pieces of walnut.   This recipe is gluten-free + refined sugar-free and ready in 30 minutes!"

Kay's Clean Eats

Grass-fed Butter

Key Ingredient

– grass-fed butter at room temperature – coconut sugar – eggs – vanilla extract – coconut flour – almond flour blanched – pinch of pink salt – baking soda – baking powder – chocolate chips – walnut pieces

Ingredients

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Paleo Chocolate Chip Cookie Bars

Yield

12 COOKIE BARS

totoal TIME

30 MINUTES

PREP Time

7 MINUTES

For the Cookies:

1. Preheat the oven to 350 degrees F. Line your 8 x 8 baking dish with parchment paper and set aside.

For the Cookies:

2. Using a hand mixer (can use stand mixer too) mix together your butter and coconut sugar until well combined. Add is your eggs and vanilla extract keep mixing till just combined.

For the Cookies:

3. Add in your, coconut flour, almond flour, salt, baking soda, and baking powder. Beat until combined.

For the Cookies:

4. Fold in your chocolate chips and walnuts.

For the Cookies:

5. Transfer your cookie dough to prepared pan and smooth out into an even layer.

For the Cookies:

6. Bake on the center rack of your oven for 22-27 minutes, until edges are golden and your content with the gooeyness of your cookie bars!

For the Cookies:

7. Allow bars to completely cool before serving. Paleo flours crumble easy so it is important to let cool unless you are going to eat it hot with a scoop of ice cream! In that case, scoop out your cookie with a spoon.

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Vegan Paleo Chocolate Chip Cookie Bars!

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Enjoy!

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