EASY Pecan Pie Bars

Kay's Clean Eats

"Pecan Pie Bars absolutely a delectable dessert to complete any celebration this holiday season! They are so sweet, salty, crunchy, and buttery!"

Kay's Clean Eats

Pecans

Key Ingredient

Shortbread Crust – unsalted butter – light brown sugar – flour – salt  Filling – unsalted butter – light brown sugar – vanilla extract – agave – coconut cream – pecan pieces

Ingredients

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Pecan Pie Bars

Yield

12 SERVINGS

totoal TIME

50 MINUTES

PREP Time

10 MINUTES

Instructions

1. Preheat your oven to 350 degrees F. Prepare your 8x8 baking dish with parchment paper.

Instructions

2. Start by making your shortbread crust. Cream together your butter and sugar, then add in your flour, sugar, and salt create a crumble. I find it is easiest to this with my hands.

Instructions

3. Press your crust onto the bottom of your lined baking dish. Bake for 18-20 minutes or until lightly golden.

Instructions

4. To make the filling melt butter in a saucepan on medium-low heat and add in sugar, coconut cream, agave and vanilla extract. Dissolve sugar stirring frequently on medium-low heat. Add pecans and keep stirring for 1-2 more minutes on low heat.

Instructions

5. As soon as the crust is done baking pour over your filling and bake for 20 more minutes. Let bars cool before cutting. They will set quicker in the fridge.

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Pecan Pie Bars!

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Enjoy!

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