Roasted Tomato and Zucchini Noodles with Burrata

Kay's Clean Eats

Roasted Tomato and Zucchini Noodles with Burrata is the best cozy low-carb dish. Made with nutritious zucchini as the main ingredient and delicious creamy baked burrata, everyone will love this dish.

Kay's Clean Eats


Key Ingredient

– zucchinis, spiralzed – heirloom cherry tomatoes – salt – pepper – dried basil – oregano – avocado oil – burrata water – balls


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preheat the oven

1. Preheat the oven to 400 degrees F.

prep the zucchini

2. Squeeze out excess water from zucchini noodles. To do this place zoodles in a thin dish towel and sprinkle with salt, gently squeeze out water after 10 minutes.

add & toss

3. To small baking, dish add in the cherry tomatoes, smashed garlic, salt, pepper, oregano, basil, and avocado oil. Toss till everything is combined.


4. Roast tomatoes at 400 for 20 minutes.

add the zoodles

5. Safely add zucchini noodles to the baking dish and toss with the tomatoes. Add in 2 tbsp of burrata water.

slice the burrata

6. Slice 2 burrata balls in quarter pieces and place them on top of the zucchini noodles.


7. Bake at 400 for 7 more minutes. Serve hot, enjoy!

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Roasted Tomato and Zucchini Noodles with Burrata!

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