"This Slow Cooker Turkey Breast is so juicy and moist! Coated in herbed butter and cooked with celery, onion, garlic, lemon and herbs to tender perfection. This is the easiest way to make turkey and the drippings make a killer gravy!"
Turkey
– turkey breast with bone and skin (not frozen)
– chicken broth
– white onion
– lemon
– celery stalks
– garlic head
– bay leaf
– spring of fresh herbs, I used 1 rosemary and 2 thyme springs
Gravy
– turkey drippings
– chicken broth
– chicken bullion ( I use Better Than Bullion Roasted Chicken Base)
– flour
4. Add in veggies and broth to your slow cooker. Place in 1 halved head of garlic, chunks of onion, stalks of celery, a bay leaf, halved lemon, herbs, and chicken broth.
5. Slow cook the turkey breast till 165 degrees F. Place turkey on top of veggies and broth. Cook for 3 - 4 hours on Low or 2-3 hours on High. { time can vary based on your slow cooker and size of bird}
6. Turn on your broiler to high. Broil the Turkey Breast in the center rack till crisp golden skin, about 5 minutes, keep an eye on it so you don't dry out your turkey.