Soba Noodle Salad With Peanut Sauce

Kay's Clean Eats

"This veggie-packed Soba Noodle Salad With Peanut Sauce is a bright and healthy dish. This salad stays good all week in the fridge and is fantastic for meal prep, and just SO SO SO GOOD!"

Kay's Clean Eats

Soba Noodles

Key Ingredient

– Soba Noodles – red bell pepper chopped – grated carrots – green onion sprigs, diced – cilantro leaves, diced – edamame – Persian cucumber – cabbage purple or green – Salt to taste Peanut Sauce – peanut butter – toasted sesame oil – chili garlic sauce – lime, juice of – rice wine vinegar – soy sauce or sub tamari – large garlic clove, minced – ginger, grated – agave – hot water

Ingredients

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Soba Noodle Salad With Peanut Sauce

Yield

4 SERVINGS

totoal TIME

10 MINUTES

PREP Time

10 MINUTES

Instructions

1. Cook soba noodles according to package directions.

Instructions

2. Drain noodles. In a large bowl assemble all soba noodle salad ingredients.

Instructions

3. For the dressing combine all ingredients, whisk till smooth.

Instructions

4. Pour peanut sauce over salad, toss till combined, you want the entire salad coated in peanut sauce.

Instructions

5. Garnish with toasted peanuts or almonds, fresh cilantro, and green onion. Serve chilled Enjoy!

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Chimichurri Flank Steak!

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Enjoy!

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