Spinach Artichoke Dip
Kay's Clean Eats
Get the Recipe!
"
Spinach artichoke dip is the best creamy, rich, and cheesy dip around! This version is baked, and easy to whip up!"
Kay's Clean Eats
Get the Recipe!
Spinach
Key Ingredient
Get the Recipe!
– frozen spinach – canned artichoke hearts – cream cheese – plain Greek Yogurt – avocado mayo (can sub regular) – mozzarella cheese, shredded – parmesan, finely shredded – cheese blend, shredded – garlic cloves, minced – salt & pepper to taste
Ingredients
Scribbled Arrow
MEASUREMENTS!
Spinach Artichoke Dip Recipe
Yield
6-8 SERVINGS
totoal TIME
30 MINUTES
PREP Time
10 MINUTES
Get the Recipe!
Instructions
1.
Preheat oven to 350 degrees F. Spray a small baking dish (4-5 cups) with nonstick spray, set aside.
Get the Recipe!
Instructions
2.
In a medium bowl combine cream cheese, mayo, greek yogurt, mozzarella, parmesan, 3 cheese blend, garlic, salt, and pepper.
Get the Recipe!
Instructions
3.
Add-in thawed squeezed spinach and artichokes, combine till mixed.
Get the Recipe!
Instructions
4.
Spread mixture into your prepared baking dish. Sprinkle top with parmesan and bake for 20-25 minutes, until warm.
Get the Recipe!
Visit Kay's Clean Eats for more Tips and Notes on making the BEST Spinach Artichoke Dip!
Scribbled Arrow
Get the Recipe!
Enjoy!
Scribbled Arrow
Get the Recipe!
Marinated Green Bean Salad
Spinach Pesto Pasta Salad
More delicious seasonal recipes!
Cherry Tomato Caprese Salad
Facebook
Instagram
Twitter