Spinach Artichoke Dip

Kay's Clean Eats

"Spinach artichoke dip is the best creamy, rich, and cheesy dip around! This version is baked, and easy to whip up!"

Kay's Clean Eats

Spinach

Key Ingredient

– frozen spinach – canned artichoke hearts – cream cheese – plain Greek Yogurt – avocado mayo (can sub regular) – mozzarella cheese, shredded – parmesan, finely shredded – cheese blend, shredded – garlic cloves, minced – salt & pepper to taste

Ingredients

Scribbled Arrow

Spinach Artichoke Dip Recipe

Yield

6-8 SERVINGS

totoal TIME

30 MINUTES

PREP Time

10 MINUTES

Instructions

1. Preheat oven to 350 degrees F. Spray a small baking dish (4-5 cups) with nonstick spray, set aside.

Instructions

2. In a medium bowl combine cream cheese, mayo, greek yogurt, mozzarella, parmesan, 3 cheese blend, garlic, salt, and pepper.

Instructions

3. Add-in thawed squeezed spinach and artichokes, combine till mixed.

Instructions

4. Spread mixture into your prepared baking dish. Sprinkle top with parmesan and bake for 20-25 minutes, until warm.

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Spinach Artichoke Dip!

Scribbled Arrow

Enjoy!

Scribbled Arrow

Marinated Green Bean Salad

Spinach Pesto Pasta Salad

More delicious seasonal recipes!

Cherry Tomato Caprese Salad