"Steak and Burrata Crostini’s are your perfect recipe for gatherings, holidays, special occasions, or football Sundays! Kids to adults love this delicious recipe and it’s so easy to make with simple ingredients!"
3. Heat a cast-iron Pan to pipping hot and spray with cooking oil. Cook steak for 3- minutes per side or till the desired doneness. (I like more well done) let rest for 10 minutes and thinly slice.
4. Rub garlic on each toast and top with Burrata and a slice of steak. Sprinkle with chives, salt, and drizzle with balsamic glaze. Serve immediately, enjoy!