Cashew Chicken Wraps with Peanut Dip

Kay's Clean Eats

These Cashew Chicken Wraps are an easy delicious recipe that could be enjoyed anytime fo the day! Made with the best peanut sauce these will become your new favorite wraps!

Kay's Clean Eats

 Quick & Easy  Peanut Sauce

Key Ingredient

– purple cabbage – green cabbage – carrot shredded – cilantro leaves – cashews roasted and salted or can sub peanuts – chicken breast diced – 6 tortilla wraps, I used mission tortilla spinach wraps Peanut Sauce – peanut butter – sesame oil – sriracha – rice vinegar – tamari – agave – clove minced garlic – crushed ginger


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make the peanut sauce

1. In a medium-size bowl mix avocado oil, harissa paste, cumin, onion, salt, and pepper. Add in chicken thighs and toss till thill each piece is coated. Let sit for 10 minutes to as long as overnight.

toss ingredients with  the peanut sauce

2. In another bowl, add the cabbage, carrots, cilantro, and cashews. Pour the peanut sauce over the cabbage mixture and toss.


3. Assemble your wraps. Divide the chicken and coleslaw between each tortilla. Roll tightly and serve cut in half. Enjoy!

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Cashew Chicken Wraps!

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