Creamy White Chicken Chili

Kay's Clean Eats

"This white chicken chili is an easy a delicious dinner everyone will love. This absolutely delicious bowl of soup is filled with tender chicken, white beans, green chilies, green enchilada sauce, white beans, spices, and a few more ingredients to make this excellent meal."

Kay's Clean Eats

White Beans

Key Ingredient

– avocado oil – onion – poblano pepper – cloves garlic – chicken breast – white beans – corn kernels – canned mild green chilies – green enchilada sauce – cumin – salt, or to taste – oregano – paprika – garlic powder – chili powder – chicken broth – cream cheese – cilantro leaves – lime, juice of – Mexican cheese – tortilla chips for servings – avocado for serving

Ingredients

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Creamy White Chicken Chili

Yield

6 SERVINGS

total TIME

50 MINUTES

PREP Time

15 MINUTES

Instructions

1. In a large pot heat the avocado oil over medium-high heat, Add in the onions and poblano pepper. Saute for 4- minutes till veggies are soft. Add garlic saute for 30 seconds longer.

Instructions

2. Add in the spices, chicken breast, corn kernels, diced green chilies, white beans, green enchilada sauce, and chicken broth. Season with salt to taste. Stir to combine soup ingredients and bring soup to a boil. Then reduce the soup to medium-low and let simmer for 15-20 minutes.

Instructions

3. Remove chicken breast from soup and shred with 2 forks.

Instructions

4. Add in cilantro, and cream cheese to the soup. Stir till cream cheese is melted. Add shredded chicken back into the soup and stir to combine. Lastly, squeeze in the juice of one lime.

Instructions

5. Serve soup with freshly grated Mexican cheese, tortilla strips, avocado slices, and cilantro. Enjoy!

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Creamy White Chicken Chili!

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Enjoy!

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