"This white chicken chili is an easy a delicious dinner everyone will love. This absolutely delicious bowl of soup is filled with tender chicken, white beans, green chilies, green enchilada sauce, white beans, spices, and a few more ingredients to make this excellent meal."
1. In a large pot heat the avocado oil over medium-high heat, Add in the onions and poblano pepper. Saute for 4- minutes till veggies are soft. Add garlic saute for 30 seconds longer.
2. Add in the spices, chicken breast, corn kernels, diced green chilies, white beans, green enchilada sauce, and chicken broth. Season with salt to taste. Stir to combine soup ingredients and bring soup to a boil. Then reduce the soup to medium-low and let simmer for 15-20 minutes.
4. Add in cilantro, and cream cheese to the soup. Stir till cream cheese is melted. Add shredded chicken back into the soup and stir to combine. Lastly, squeeze in the juice of one lime.