"The Egg Roll in a Bowl is a healthier twist on a traditional egg roll. This recipe has everything an egg roll offers without the deep-fried wrapper. It is vegan + gluten-free + refined sugar-free."
– extra firm tofu
– coconut aminos (can sub soy or tamari)
– tamari
– chili garlic paste
– agave
– black pepper
– carrots
– white onion
– fresh ginger
– garlic cloves
– green cabbage
– red cabbage
1. In a large skillet heat oil on medium-high. Add tofu and cook till golden brown about 3-4 minutes per side. You may need to stir more frequently to avoid sticking. Add more oil if necessary.
3. Pour sauce over tofu then add onion and sauté for 1 minute. Add ginger and garlic; sauté till fragrant. Add cabbage and carrots sauté about 5 minutes.