The BEST Egg Roll in a Bowl

Kay's Clean Eats

"The Egg Roll in a  Bowl is a healthier twist on a traditional egg roll. This recipe has everything an egg roll offers without the deep-fried wrapper. It is vegan + gluten-free + refined sugar-free."

Kay's Clean Eats

Extra Firm Tofu

Key Ingredient

– extra firm tofu – coconut aminos (can sub soy or tamari) – tamari – chili garlic paste – agave – black pepper – carrots – white onion – fresh ginger – garlic cloves – green cabbage – red cabbage

Ingredients

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The BEST Egg Roll in a Bowl Recipe

Yield

4 SERVINGS

totoal TIME

17 MINUTES

PREP Time

5 MINUTES

Instructions

1. In a large skillet heat oil on medium-high. Add tofu and cook till golden brown about 3-4 minutes per side. You may need to stir more frequently to avoid sticking. Add more oil if necessary.

Instructions

2. In a small bowl whisk together coconut aminos (can sub soy sauce or tamari), agave, black pepper and sriracha ( can sub chili garlic sauce).

Instructions

3. Pour sauce over tofu then add onion and sauté for 1 minute. Add ginger and garlic; sauté till fragrant. Add cabbage and carrots sauté about 5 minutes.

Instructions

4. Divide among bowls and top with your favorite garnishes. Serve or rice or rice noodles.

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Egg Roll in a Bowl!

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Enjoy!

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