Vegan Basil Cream Sauce
Kay's Clean Eats
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"Versatile to say the least! Dip it, Spread it, toss it! Currently I’ve been loving it as pasta sauce. Give it a go, it won’t disappoint! "
Kay's Clean Eats
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Cashews
Key Ingredient
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– soaked cashews soak overnight or flash soak in boiling water – basil leaves – nutritional yeast – EVOO – water – salt to taste
Ingredients
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MEASUREMENTS!
Instructions
1.
Blend all ingredients till smooth in a high speed blender. Store in fridge, will last one week.
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Visit Kay's Clean Eats for more Tips and Notes on making the BEST Vegan Basil Cashew Cream Sauce!
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Enjoy!
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