Vegan Basil Cream Sauce

Kay's Clean Eats

"Versatile to say the least! Dip it, Spread it, toss it! Currently I’ve been loving it as pasta sauce. Give it a go, it won’t disappoint! "

Kay's Clean Eats


Key Ingredient

– soaked cashews soak overnight or flash soak in boiling water – basil leaves – nutritional yeast – EVOO – water – salt to taste


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1. Blend all ingredients till smooth in a high speed blender. Store in fridge, will last one week.

Visit Kay's Clean Eats for more Tips and Notes on making the BEST Vegan Basil Cashew Cream Sauce!

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