"Paleo Cut-Out Skinny Sugar Cookies are the ultimate healthier Christmas cookie that is fluffy, soft and grain-free! These cookies naturally sweet and the best healthy holiday treat!"
1. Make flax egg, set aside. Use a hand mixer and cream together the coconut oil and sugar till creamy and smooth.
Add in the vanilla extract and flax eggs, and agave mix till just combined.
2. Next, add in your coconut and almond flour and mix till a sticky dough is formed.
Form the dough into a round ball and cut it in half. Then form both balls into flat disks and place in plastic wrap.
Refrigerate for 30 minutes ( dough can be refrigerated for up to 3 days or frozen for up to 1 month)
4. Work with one disk on a clean surface. Spray your rolling pin with a little cooking spray and roll out your dough. Work on a cool surface as coconut oil can be messy if it gets to warm. Roll dough to 1/8 inch thick. ( you can also use a floured surface instead of cooking spray)
5. Use cookie cutters to cut shapes from the dough. Peel away scrapes with a thin metal spatula. With the scrapes pat together, roll, and use cookie-cutter, repeat till done.
6. Bake cookies 1 sheet at a time for 10 minutes rotate sheet halfway through baking. Let cookies cool for 5 minutes before transferring to a wire rack. Let cookies completely cool before glazing.