Slow Cooker Turkey Breast & Gravy
Kay's Clean Eats
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This Slow Cooker Turkey Breast is so juicy and moist! Coated in herbed butter and cooked with celery, onion, garlic, lemon and herbs to tender perfection. This is the easiest way to make turkey and the drippings make a killer gravy!
Kay's Clean Eats
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Turkey Breasts
Key Ingredient
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PREP THE HERB BUTTER
1.
Make your herbed butter. Using room temperature butter mix with herbs, spices and lemon zest.
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PREP THE TURKEY BREASTS
2.
Pat the turkey breast dry. Use paper towels to do this. You want it as dry as possible so your herbed butter doesn't slip off.
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RUB THE BUTTER
3.
Use your fingers to separate the skin from the breast meat. Rub the turkey with herb butter all over, including the back of the breast too.
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READ MORE:
How to Make Slow Cooker Turkey Breast & Gravy
kayscleaneats.com
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