Slow Cooker Turkey Breast & Gravy

This Slow Cooker Turkey Breast is so juicy and moist! Coated in herbed butter and cooked with celery, onion, garlic, lemon and herbs to tender perfection. This is the easiest way to make turkey and the drippings make a killer gravy!

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Turkey Breasts

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PREP THE HERB BUTTER

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PREP THE TURKEY BREASTS

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RUB THE BUTTER

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Slow Cooker Turkey Breast & Gravy

Kay's Clean Eats

This Slow Cooker Turkey Breast is so juicy and moist! Coated in herbed butter and cooked with celery, onion, garlic, lemon and herbs to tender perfection. This is the easiest way to make turkey and the drippings make a killer gravy!

Kay's Clean Eats

Turkey Breasts

Key Ingredient

PREP THE HERB BUTTER

1. Make your herbed butter. Using room temperature butter mix with herbs, spices and lemon zest.

PREP THE TURKEY BREASTS

2. Pat the turkey breast dry. Use paper towels to do this. You want it as dry as possible so your herbed butter doesn't slip off.

RUB THE BUTTER

3. Use your fingers to separate the skin from the breast meat. Rub the turkey with herb butter all over, including the back of the breast too.

READ MORE:

How to Make Slow Cooker Turkey Breast & Gravy

kayscleaneats.com

Slow Cooker Turkey Breast + Gravy

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