1. In a saucepan combine rice and water bring to a boil, then reduce heat, cover, and let simmer for 20 minutes, or until the rice has absorbed the water. Rice can also be cooked in Instant pot, my preference.
2. In a small saucepan combine rice vinegar, avocado oil, cane sugar, and salt. Cook on medium-low heat until the sugar dissolves. Pour mixture into cooked rice. Stir rice till the mixture is absorbed. Let cool.
Sushi Rice
– white short grain rice
– water
– rice vinegar
– cane sugar
– avocado oil
– pinch of salt
Avocado Sushi Rolls
– nori sheets
– large avocados, peeled, pitted, and sliced