Taco-Spiced Cauliflower & Potatoes with Sauce

Kay's Clean Eats

Sheet Pan Taco Spiced Cauliflower & Potatoes are the best plant-based filling to any Mexican dish! Serve it over a salad, in tacos or a burrito bowl, this plant-based recipe is a filling and hearty addition to any meal!

Kay's Clean Eats

Cashew  Cilantro Cream

Key Ingredient

PREHEAT THE OVEN

1. Preheat your oven to 400 degrees F.

PREP THE CAULIFLOWER

2. Start by chopping your small cauliflower head into even size florets. Bite-size pieces are best, try to make them even sizes for even cooking.

PREP THE POTATOES

3. Wash peel and dice potatoes into bite-size pieces.

COMBINE & TOSS

4. In a large bowl, combine cauliflower, potatoes, avocado oil, taco seasoning, and salt. Toss it all together and transfer to a baking sheet.

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