Taco-Spiced Cauliflower & Potatoes with Sauce
Kay's Clean Eats
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Sheet Pan Taco Spiced Cauliflower & Potatoes are the best plant-based filling to any Mexican dish! Serve it over a salad, in tacos or a burrito bowl, this plant-based recipe is a filling and hearty addition to any meal!
Kay's Clean Eats
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Cashew
Cilantro Cream
Key Ingredient
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PREHEAT THE OVEN
1.
Preheat your oven to 400 degrees F.
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PREP THE CAULIFLOWER
2.
Start by chopping your small cauliflower head into even size florets. Bite-size pieces are best, try to make them even sizes for even cooking.
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PREP THE POTATOES
3.
Wash peel and dice potatoes into bite-size pieces.
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COMBINE & TOSS
4.
In a large bowl, combine cauliflower, potatoes, avocado oil, taco seasoning, and salt. Toss it all together and transfer to a baking sheet.
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Asian Glazed Chicken Thighs
Chimichurri Flank Steak
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Taco-Spiced Cauliflower & Potatoes with Sauce
kayscleaneats.com
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