Vegan Blueberry Muffins
Kay's Clean Eats
Make this Recipe!
Vegan Blueberry Muffins are incredibly easy to make! They are moist, tender, refined sugar-free, and loaded with blueberries. They are ready to eat straight out of the oven!
Kay's Clean Eats
Make this Recipe!
Blueberries
Key Ingredient
Make this Recipe!
PREHEAT THE OVEN
1.
Preheat the oven to 350F. Line a 12 cup muffin tin with paper liners. If you don't have paper liners grease the well of each muffin slot.
Make this Recipe!
COOK
2.
In a small bowl combine the apple cider vinegar and coconut milk, set aside while it curdles about 2-3 minutes.
Make this Recipe!
READ MORE:
Vegan Blueberry Muffins
kayscleaneats.com
Make this Recipe!
CrockPot Breakfast Casserole
Easy Egg Bites (Muffin Tin Recipe)
More delicious seasonal recipes!
Easy Frittata (Egg & Potato)
Facebook
Instagram
Twitter