Vegan Blueberry Muffins

Kay's Clean Eats

Vegan Blueberry Muffins are incredibly easy to make! They are moist, tender, refined sugar-free, and loaded with blueberries. They are ready to eat straight out of the oven!

Kay's Clean Eats

Blueberries

Key Ingredient

PREHEAT THE OVEN

1. Preheat the oven to 350F. Line a 12 cup muffin tin with paper liners. If you don't have paper liners grease the well of each muffin slot.

COOK

2. In a small bowl combine the apple cider vinegar and coconut milk, set aside while it curdles about 2-3 minutes.

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