Pumpkin Breakfast Cookies

Kay's Clean Eats

Rise and Shine with these healthy and delicious Pumpkin Breakfast Cookies. Made with the wholesome ingredients you need to jump-start your day! A perfect grab and go breakfast that is gluten-free, dairy-free, and refined sugar-free.

Kay's Clean Eats

Pumpkin Purée

Key Ingredient


1. Preheat your oven to 350 degrees F. In a medium mixing bowl mash 1 ripe banana. Add in pumpkin, flax egg, almond butter, vanilla extract, and maple syrup. Mix till combined.

add & stir

2. Stir in almond flour, oats, baking soda, and cinnamon till combined. Fold in chocolate chips.

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Fudge

More delicious seasonal recipes!

Pumpkin Chocolate Chip Bread