Pumpkin Breakfast Cookies

Kay's Clean Eats

Rise and Shine with these healthy and delicious Pumpkin Breakfast Cookies. Made with the wholesome ingredients you need to jump-start your day! A perfect grab and go breakfast that is gluten-free, dairy-free, and refined sugar-free.

Kay's Clean Eats

Pumpkin Purée

Key Ingredient

PREHEAT THE OVEN

1. Preheat your oven to 350 degrees F. In a medium mixing bowl mash 1 ripe banana. Add in pumpkin, flax egg, almond butter, vanilla extract, and maple syrup. Mix till combined.

add & stir

2. Stir in almond flour, oats, baking soda, and cinnamon till combined. Fold in chocolate chips.

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Fudge

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