Rise and Shine with these healthy and delicious Pumpkin Breakfast Cookies. Made with the wholesome ingredients you need to jump-start your day! A perfect grab and go breakfast that is gluten-free, dairy-free, and refined sugar-free.
1. Preheat your oven to 350 degrees F. In a medium mixing bowl mash 1 ripe banana. Add in pumpkin, flax egg, almond butter, vanilla extract, and maple syrup. Mix till combined.