Pumpkin Chocolate Chip Fudge
Kay's Clean Eats
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Healthy & Vegan-Friendly Fudge! This Pumpkin Chocolate Chip Fudge is the perfect soft, chewy, moist, and most delicious pumpkin fudge around. This 1 bowl fudge recipe will be ready in minutes! A perfect healthy pumpkin treat!
Kay's Clean Eats
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Pumpkin Purée
Key Ingredient
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PREP THE PAN
1.
Prepare a brownie pan by lining it with parchment paper and nonstick spray.
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WHISK TOGETHER
2.
Whisk together coconut oil and cashew butter. Add in pumpkin puree, maple syrup, pumpkin spice and whisk till well combined.
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TRANSFER
3.
Transfer batter to prepared pan, sprinkle with chocolate chips and a dash of salt.
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READ MORE:
How to Make Pumpkin Chocolate Chip Fudge
kayscleaneats.com
Make this Recipe!
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Pumpkin Chocolate Chip Fudge
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