Pumpkin Chocolate Chip Muffins

Kay's Clean Eats

Nothing says October like Pumpkin Spice. Pumpkin Chocolate Chip Muffins are packed with pumpkin and topped with sugar. They are super moist and absolutely delicious. How else would I celebrate on the first day of October?

Kay's Clean Eats

Pumpkin Purée

Key Ingredient


1. Preheat the oven to 350 degrees F. Line a 12 cup muffin tin with paper liners. Spray each of them with nonstick spray.

mix  together

2. In a medium bowl mix together your flour and baking powder then set aside.

whisk together

3. In a large bowl whisk together the pumpkin purée, eggs, coconut oil, vanilla extract, almond butter, sugar, pumpkin spice and salt.

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Fudge

More delicious seasonal recipes!

Pumpkin Chocolate Chip Bread