Pumpkin Chocolate Chip Muffins
Kay's Clean Eats
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Nothing says October like Pumpkin Spice. Pumpkin Chocolate Chip Muffins are packed with pumpkin and topped with sugar. They are super moist and absolutely delicious. How else would I celebrate on the first day of October?
Kay's Clean Eats
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Pumpkin Purée
Key Ingredient
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PREHEAT THE OVEN
1.
Preheat the oven to 350 degrees F. Line a 12 cup muffin tin with paper liners. Spray each of them with nonstick spray.
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mix together
2.
In a medium bowl mix together your flour and baking powder then set aside.
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whisk together
3.
In a large bowl whisk together the pumpkin purée, eggs, coconut oil, vanilla extract, almond butter, sugar, pumpkin spice and salt.
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READ MORE:
How to Make Pumpkin Chocolate Chip Muffins
kayscleaneats.com
Make this Recipe!
Pumpkin Chocolate Chip Muffins
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More delicious seasonal recipes!
Pumpkin Chocolate Chip Bread
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