Roasted Red Pepper & Spinach Egg Cups
Kay's Clean Eats
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Roasted Red Pepper & Spinach Egg Cups are the perfect grab and go breakfast and snack. Full of protein these low carb cups make meal prep a breeze!
Kay's Clean Eats
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Large Eggs
Key Ingredient
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PREHEAT THE OVEN
1.
Preheat oven to 350 degrees, and spray your muffin cup slots with nonstick spray.
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WHISK TOGETHER
2.
Whisk together 12 eggs in a mixing bowl and season with salt and pepper.
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POUR INTO THE MUFIN TINS
3.
Evenly distribute the eggs into your muffin slots.
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ADD THE CHEESE & VEGGIES EVENLY
4.
Evenly distribute the cheese, spinach, and roasted red peppers among your cups.
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SIMPLE INGREDIENTS
– eggs, large – diced roasted red peppers – diced baby spinach – cheddar cheese – salt – ground pepper – nonstick spray
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READ MORE:
How to Make Roasted Red Pepper & Spinach Egg Cups
kayscleaneats.com
Make this Recipe!
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