Roasted Vegetable Quinoa Bowls

Kay's Clean Eats

Easy no-fuss Roasted Vegetable Quinoa Bowls that are perfect for meal prep, lunch and dinner. Prepare these bowls and have a healthy lunch or dinner for the week!

Kay's Clean Eats

Roasted Vegetables

Key Ingredient


1. Pre-heat oven to 400°F. Spread out and evenly place veggies on your baking sheet. Drizzle with extra virgin olive oil and toss till veggies are evenly coated. Sprinkle with salt, pepper and garlic powder. Bake for 25 minutes, or until veggies is tender but crisp on edges.


2. While veggies are roasting prepare your quinoa. In a small saucepan combine water, quinoa, and salt. Bring to a boil then turn down heat and cover. Cook for 15 mins then turn off the heat, keep covered for 7 minutes while heat is off. Fluff with fork before serving.

Fall Harvest Salad

Fall Harvest Bowls

More delicious seasonal recipes!

Ham Cheddar & Apple Puffs