Restaurant Style Steak Fajitas

Kay's Clean Eats

Steak Fajitas are a Tex-Mex restaurant staple. Made with juicy grilled meat, charred peppers, and onions, and served with warm tortillas, SOO SOO GOOD.

Kay's Clean Eats

Flank Steak

Key Ingredient


1. Whisk together lime juice, avocado oil, serrano pepper, soy sauce, agave, minced garlic, cilantro, cumin, and chile powder. Transfer 1/4 cup of marinade to a separate bowl and set aside.


2. Half the steaks crosswise and transfer to a ziplock bag. Pour marinade over steak and seal the bag. Let steak marinate in the fridge for 30 minutes or up to 2 hours.

cook the steak

3. Heat grill to medium-high heat. Remove steak from bag and place on the grill, discard of remaining marinade. Cook steak 4-6 minutes per side, or until the desired doneness. Remove steak from the grill at let it rest.

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