Strawberry Fields Salad

Kay's Clean Eats

Strawberry Fields Salad is a seasonal favorite. This salad is made with sweet strawberries, feta, grilled chicken, red onion, dried cranberries, candy pecans, and mixed greens all tossed in a  balsamic vinaigrette. This is the summer’s official salad!

Kay's Clean Eats

Candied Pecans

Key Ingredient

PREHEAT THE OVEN

1. Preheat oven to 350 degrees F and line a small baking sheet with parchment paper.

PREP THE PECANS

2. In a small pan over low heat combine cane sugar and water, whisk till sugar is dissolved, and add in pecans. Coat pecans in sugar water and turn off the heat. Transfer to the baking sheet and bake for 10 minutes. Remove from oven and set aside to fully cool.

READ MORE:

kayscleaneats.com

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Strawberry Fields Salad