These Vegan Peanut Butter Caramel Cups are a dream. A soft peanut butter base with a gooey texture from the vegan caramel, crunch from the peanuts, and topped with silky smooth chocolate. These are the best rich vegan cups around!
1. Base: line a muffin tin with paper liners. The recipe should make about 10-12 cups depending on how thick you make your layers. In a small bowl mix together your peanut butter, almond flour, agave, and coconut oil. In your prepared cups place 1 tbsp of peanut butter mixture in each cup, then set in the freezer.
2. Caramel layer: In a small saucepan turn heat to medium-low. Combine your coconut cream, coconut sugar, and salt. As soon as sauce comes to a boil turn down the heat and a let simmer for 10-12 minutes, stirring often. The sauce will thicken more as it cools. Let it sit for 5 minutes off the heat and then layer about 1 tbsp on top of each peanut butter layer.