Grilled Steak Kebabs

Kay's Clean Eats

Steak Kebabs are the perfect summer grilling recipe. These kebabs are made with tender marinated pieces of beef, delicious veggies, and grilled to perfection.

Kay's Clean Eats

Deliciously Easy Marinade

Key Ingredient

MAKE THE MARINADE

1. Make the marinade, in a mixing bowl combine coconut aminos, honey, chili garlic paste, Worcestershire sauce, lime juice, garlic, ginger black pepper, and avocado oil.

MARINATE

2. Marinate steak, in a gallon size zip lock bag or glass bowl pour marinade over steak, toss and coat all pieces. Cover bowl (or seal bag) and let rest in the fridge for 6 or more hours to tenderize the meat.

ASSEMBLE

3. Assemble kebabs, thread meat and veggies onto kebabs in desire order, try to fit 4 pieces of steak on each kebab.

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kayscleaneats.com

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