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Easter Bunny Bait

Kay
Sweet & Salty 
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 1 cup pretzel sticks
  • 2 cups multigrain squares or rice chex
  • 2 cups cheerios
  • 2 cups bunny grams (I used Annie's Organic)
  • 1 cup chocolate drops or m&m's
  • 1 cup Jordan Almonds
  • 1 12 oz bag quality white chocolate chips
  • 1 tbsp coconut oil

Instructions
 

  • Line a large sheet pan with parchment paper then set aside.
  • In a large bowl add in the pretzel sticks, multigrain squares, cheerios, bunny grams, m&m's, and Jordan almonds. Try to evenly distribute everything.
  • In a medium bowl add the coconut oil and white chocolate chips. You can do this buy microwaving for 25 seconds, stir, then microwave for 20 seconds, stir again till smooth. If it needs longer, microwave in 10 send bursts. This can also be don by placing the bowl over hot water and stirring. 
  • Pour the smooth white chocolate over the snack mix. Stir and combine so everything gets coated.
  • Transfer the mix to your prepared baking sheet. Spread it on one even layer.
  • Let it harden at room temperature. If you want it to harden quicker place in the fridge for 10-15 minutes. Store in a air tight container.