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15 - Minute Chickpea Curry
Prep:
3
minutes
mins
Cook:
12
minutes
mins
Yield:
2
Very quick and easy chickpea curry with great flavor.
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Ingredients
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Quinoa
▢
½
cup
quinoa
▢
1
cup
water
Chickpea Curry
▢
1
tbsp
olive oil
▢
1
small
shallot diced
▢
2
cloves
garlic minced
▢
⅓
cup
red bell pepper diced
▢
1
cup
diced broccoli
▢
1
can
chickpeas drained and rinsed
▢
3
cups
spinach
▢
⅓
cup
fresh cilantro leaves
▢
1
can
coconut milk
▢
1
lime juiced
▢
2
tsp
ginger freshly grated
▢
3
tsp
curry powder
▢
salt and pepper to taste
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Instructions
In a small saucepan cook quinoa according to package.
Heat a nonstick pan to medium heat and add your olive oil.
Add your shallot, minced garlic, bell pepper, and broccoli. Sauté them for a few minutes until softened.
Next, add in chickpeas and cook for another minute.
Add in the coconut milk, lime juice, salt and pepper, and curry powder. Stir and bring to a quick boil then reduce heat.
Add in the spinach and cilantro. Stir till spinach is wilted.
Serve with quinoa or rice, fresh lime, and spicy chili flakes. Enjoy!
Author:
Kaylen Carrera
Course:
Main Course
Cuisine:
American, Indian
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