Saved Brussels with Orange Tahini Dressing
Flavorful and hearty salad.
Ingredients
- 2 cloves garlic
- 1/3 cup tahini
- 1/3 cup fresh orange juice (juice from 1 orange)
- salt to taste
Brussels Sprout Salad
- 7 cups shaved brussels sprouts
- 2 cups cooked brown rice
- 1/3 cup toasted slivered almonds
- 8 dried appricots, diced in small pieces
- 2 tbsp evoo
- Salt and Pepper to taste.
Instructions
Dressing/Sauce
- Place all ingredients in blender and blend till smooth.
Brussels Sprout Salad
- Sauté Brussels in evoo for 5 mins on med-high heat, season with salt and pepper. Turn off heat, add in rice, dressing, almonds and apricots. Toss and enjoy!!! Can be served warm or cold